Le Florimond Menu

Le Florimond, nestled in the heart of Paris at 19 Av. de la Motte-Picquet, offers an authentic French dining experience that warmly embraces both tradition and hospitality. The kitchen, led by Chef Pascal, crafts classic dishes like duck confit, stuffed cabbage, and fried risotto balls, each bursting with rich, soulful flavors. Guests often highlight the standout lemon soufflé—a perfect balance of lightness and zest that lingers in memory long after the meal ends.

What truly sets Le Florimond apart is its attentive service and familial atmosphere, with manager Laurent’s warmth making visitors feel like cherished friends. Gluten-free options are thoughtfully accommodated, ensuring everyone can enjoy the culinary delights without concern. The complimentary homemade potato chips with aioli provide a charming welcome to the table, setting the tone for a memorable meal.

Le Florimond is more than just a restaurant—it’s a cozy Parisian home where food, kindness, and conviviality blend seamlessly. A must-visit for those seeking genuine French cuisine with heartfelt service.

Entrées

Crèpes croustillantes de sarrasin au boudin noir maison

$€12.00

Foie gras de canard de Corrèze, chutney pommes-pruneaux

$€24.00

Spring vegetable tartlet, smoked squash oil

$€16.00

White asparagus, fresh cheese, wild garlic sauce

$€16.00

Stuffed cabbage

$€28.00

Filet of hake, grilled sucrine salad, sweet potatoes, thyme sauce

$€30.00

Home made duck confit, gratin of potatoes, BBQ sauce

$€28.00

Houmous with lemon, cauliflower, dill oil, strawberry condiment with harissa

$€20.00

Quail with foie gras, asparagus, potatoes, savagnin sauce

$€30.00

Main course

Desserts and cheese

Cheese plate

$€12.00

Fresh country cheese cream from maison Borniambuc with buckwheat honey

$€6.00

Strawberry tartlet, basil-lemon cream, yogurt sorbet

$€14.00

Millefeuille à la vanille Bourbon de Madagascar

$€12.00

Chocolate cake, walnuts and fresh cream

$€13.00

Kiwi, white chocolate mousse, streusel

$€12.00